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Ground mushroom meat made with six different mushrooms, sautéed spinach, black truffle oil, and Violife cheese all ooey-gooey on a crispy baguette has us drooling just thinking about it. If you haven’t taken a trip to The Good Good, you could honestly visit once a week for three months and never run out of perfect vegan pastries and savory toasts, but today, we’re highlighting their Truffle Melt.

The Good Good – Truffle Melt East Hollywood Loaded with super crispy tempeh chicky, house-made “Comin in Hot” Sauce, purple slaw, and pickles on a potato bun, it’s the perfect combo of sweet, spice, and everything nice. To spice up your life, get your hands-both hands-on the Hot Chicky from Silver Lake favorite, by CHLOE.

We throw our sandwich into the toaster oven at home to get it melty and perfectly cozy. New to the menu, and already a hit, the Deli Sub comes stacked with sliced cold cuts, provolone cheese, and all the fixings. Veggie Grill – Deli Sub Multiple Locationsįor the days you’re needing that classic, nostalgic, club sandwich, the Deli Sub at Veggie Grill hits the spot.

#DUTCH CRUNCH BREAD DELI PORTLAND HOW TO#

The only problem you’ll have is figuring out how to take a full bite of this mile-high-piled sandwich! Topped with tomatoes, cucumbers, dill, hummus tzatziki sauce, and fries-yes, fries!-this bad boy only gets better when paired with their vegan milkshake. Launched in SoCal ten years ago, Fat Sal’s promises to be your favorite guilty pleasure, and they’ve hit the mark again with their Vegan Fat Falafel. Photo credit: on Instagram Fat Sal’s – Fat Falafel Hollywood, Encino, & Westwood Truly satisfy that late-night munchie fix or Sunday Funday indulgence by adding a side of crispy potatoes with your sandwich. It’s a perfectly indulgent French toast sandwich stuffed with their fully vegan house-made cheese, bacon, and eggs.

Our favorite is the crowd-pleasing Monte Cristo, served until 3:30pm on Saturdays and Sundays. Whatever time your craving hits, Doomie’s has you covered. The Sicilian “Tuna” Melt (GF option available) is a must-have! Just as cozy as your favorite onesie, the garlic aioli and melted vegan mozzarella combine perfectly for an afternoon pick-me-up.įor those weekend brunch vibes, Doomie’s stays open all weekend long, serving up their full menu, and brunch favorites. Pura Vita, by Chef Tara Punzone just opened a brand new second location in Redondo Beach, so we had to include this date night favorite at the top of our list. Pura Vita – “Tuna” Melt West Hollywood & Redondo Beach

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